My fabulously pink, fabulously vintage, wall oven is on the fritz. Again. And since it’s vintage, it has to be completely removed from the wall and taken to some magical place where a Saint named Rick is able to make everything old new again. So until I get ‘er back, I’ll be … [Read more...]
Creamy Parmesan & Basil Baked Gnocchi with Spinach – {Progresso Recipe Starters}
I admit it. I love cooking from scratch. I love the challenge of (sometimes) getting it right, know exactly what’s in the food that I make and, I also like the chance to make things a little bit healthier, like with my Healthified Alfredo, Bechamel and Hollandaise … [Read more...]
Roasted Cauliflower Fettuccine
I subscribe to about, oh, 6(hundred) cooking magazines and every month I pour myself a cup of tea and comb through each one, reading the articles and making note of the recipes that make me ooh and ahh, quickly looking them up online and adding them to my Delicious account for … [Read more...]
Baked Lemon-Parmesan Cauliflower Fritters
Fair warning: these things are addictive. I mean what’s not to love about crunchy, gooey, cheesy and packed full of good-for-you veggies?? Exactly. Similar to potato pancakes, these make a great side dish or a light but satisfying dinner when paired with a … [Read more...]
Roasted Butternut Squash
I admit it. I have been on a butternut squash kick lately. 3 of the recipes currently rattling around my hard drive have the yummy orangeness as either the star or in a very strong supporting role. I just can’t get enough of the slightly sweet, creamy, gently … [Read more...]
