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Homemade Mondays – The Best Pimento Cheese & A KitchenAid Mixer Giveaway

August 25, 2014 By Lauren Vaughan 2 Comments

I really don’t know what I’m more excited about…yummy, creamy, tangy homemade Pimento Cheese or this awesome Kitchen Aid Mixer giveaway that I’m a part of.  I mean, can you get any more Southern than pimento cheese?  It really is a cornerstone of Southern cooking and … [Read more...]

Filed Under: Giveaway, Homemade Mondays, Southern

Southern Shrimp and Grits with Bacon & Tomato Butter

January 5, 2013 By Lauren Vaughan 10 Comments

Even before tricking this up with tomato butter, this is one of those dishes that just makes me happy.   It’s creamy, it’s cheesy, it’s southern and it’s got shrimpy goodness.  And bacon.  A double hit of bacon, actually, because in addition to crunchy bacon … [Read more...]

Filed Under: comfort food, easy, seafood, Southern

Buttermilk Fried Chicken with Bacon-Cheddar Waffles {Crazy Cooking Challenge}

July 7, 2012 By Lauren Vaughan 11 Comments

My friends and family will tell you that I’m pretty fearless when it comes to cooking new things.  I love to experiment with new cultures, food items, spices, you name it.  You’re selling sea beans?  I’ll take a pound.  I've never been to Vietnam but … [Read more...]

Filed Under: brunch, chicken, classic, crazy cooking challenge, Southern

Sweet & Spicy Southern Breakfast Bowl and All-American Breakfast Sliders

May 9, 2012 By Lauren Vaughan Leave a Comment

No one really has to put much (any) effort into talking me to making breakfast recipes.  I heart breakfast.  To pieces.  So when I saw that Johnsonville Sausage was having a photo recipe contest featuring their breakfast sausages, and that there were actual prizes, … [Read more...]

Filed Under: breakfast, brunch, burger, sandwiches, Southern

Healthified Deviled Eggs with Pesto

April 7, 2012 By Lauren Vaughan Leave a Comment

I really don’t know why I wait for Easter to roll around before I think about making Deviled Eggs.  They’re so quick, yummy and light.  These are made even lighter by using light mayo and I promise you’ll never know the difference! Healthified Deviled Eggs with … [Read more...]

Filed Under: appetizers, healthified, sides, Southern

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