|WARNING: That is not butter in that blue squeeze container. It’s Parkay. For real.|
In an effort to be able to eat more of this tasty dish without gaining 1000lbs, I’ve tweaked the recipe, and although it’s not winning any Healthiest Dish awards, it’s MUCH better and, I think, has even more flavor than the original. The tanginess of the lime and bite of the cilantro really the sweetness of the corn just pop in your mouth! Of course, this is a great side dish for anything Mexican or Tex-Mex, but it’s also perfect with steak, grilled chicken or seafood.
Or just in a cup.